How would you like to eat this for breakfast? You can!
Breakfast brownies with cheesecake frosting
Gluten free, high in protein & fiber

INGREDIENTS:
6 large eggs
2 ripe bananas
3/4 cup canned black beans, drained, rinsed
1/2 cup unsweetened cocoa powder
2 tsp pure vanilla extract, divided use
1 1/2 tsp baking powder
1/3 cup chocolate chips
3/4 cup 2% cottage cheese
20 drops liquid stevia, divided use

DIRECTIONS:
1. Preheat oven to 350. Coat an 8 X 8 pan with spray
2. To blender add eggs, bananas, beans, cocoa, 1 tsp vanilla, baking powder, 10 drops stevia. Blend until smooth.
3. Pour into pan, sprinkle with chocolate chips.
4. Rinse blender then add cottage cheese, remaining 1 tsp vanilla, 10 drops stevia. Blend until very smooth.
5. Slowly pour over chocolate mixture in rows. Then use butter knife to create marble effect dragging right to left and up and down.
6. Bake 25 minutes or until toothpick comes out clean. Let cool.

Serves 4

*recipe courtesy of 2B Mindset