Vegan Tacos with Aji Verde Sauce

How many servings of vegetables do you eat daily?
Strive for a minimum of 4!
Tacos are a great way to add veggies in a meal.

I ❀️ the flavor and colors 🌈in this recipe. (Gluten Free, Vegetarian, Vegan)
Tip- I air fry my tofu on 375 degrees for 12 minutes πŸ˜‰

1 cup cashews (soaked in water overnight)
1 cup fresh cilantro
1 medium jalapeno pepper, seeds & veins removed
2 cloves garlic
1/2 cup water
3 Tbsp fresh lime juice
1/2 tsp sugar
1/2 tsp sea salt

Place all ingredients in blender. Blend until smooth.

Serves 4 (2 tacos each)
Prep Time: 12 minutes Cooking Time: 13 minutes

1 Tbsp extra-virgin olive oil
2 cups sliced mushrooms (~6 oz)
7 oz organic extra- firm tofu, cubed
1 cup grape tomatoes chopped
1/2 chopped onion
2 cloves garlic, minced
1 tsp cumin
1/2 tsp sea salt
8 small corn tortillas
1 cup shredded purple or green cabbage
1/2 cup pic de gallo

1. Add oil to large skillet over high heat. Add mushrooms & tofu, cook 5 minutes
2. Reduce heat to medium, add tomatoes, onion, spices. Cook 5 minutes.
3. Warm tortillas on each side in a dry, hot pan.
4. Top tortillas with veggie mixture, cabbage, pico & sauce

* recipe courtesy of book- Lose Weight Like Crazy

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