Tag Archives: sweet potatoes

Sweet Potato Breakfast Cookies

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A cookie for breakfast? 
Sure when it is filled with healthy ingredients that will fuel your body for the day ahead! 

Gluten Free*Vegan*Dairy Free

Sweet Potato Breakfast Cookies

INGREDIENTS:
3 c GF rolled oats
1 c almond flour/ meal
1 tsp ground ginger
2 tsp cinnamon
1/2 tsp baking powder
1/2 tsp sea salt
1 c mashed sweet potato
1/2 c dark maple syrup
1/2 c melted coconut oil
1 tsp vanilla extract
1/2 c raisins or Craisins

DIRECTIONS:
1. Preheat over to 350. Line baking sheet with parchment paper
2. In food processor, pulse oats until roughly chopped.
3. In bowl combine oats, almond flour/meal, ginger, cinnamon, baking powder & salt.
4. In large bowl whisk sweet potato puree, maple syrup, coconut oil, vanilla & raisins.
5. Fold oat mixture into large bowl.
6. Use 1/4 c measuring cup to drop batter. Slightly flatten each cookie
7. Bake until golden ~25 minutes.
*Recipe courtesy of Run Fast. Eat Slow.

Roasted Root Medley

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roastedrootveggies
This Roasted Root Medley is kid approved and simple!
You may need to double or triple the recipe as it is a crowd pleaser.
You can also try this with butternut squash, Brussels sprouts, broccoli, cauliflower, parsnips, potato.

INGREDIENTS:
1/2 sweet potato, cut in chunks
1 large carrot, cut in chunks
1 large beet, cut in chunks
1/2 yellow onion, cut in large wedges
4 tsp extra virgin olive oil
Himalayan or sea salt to taste
roastedrootsbefore
DIRECTIONS:
Preheat oven to 400 degrees. In large bowl, toss all ingredients. Spread on cookie sheet or baking dish. Bake 40-50 minutes, turning to prevent burning.
Serves 2
*recipe courtesy of Beachbody’s Ultimate Reset