Soup in summer? Yes, if it’s cold soup like gazpacho!
Gazpacho is a cold soup made of raw, blended vegetables.
It is refreshing and cool, particularly during hot summers.

This is an easy way to eat more veggies. 😉

2 large ripe tomatoes, cored & quartered
1 medium cucumber, peeled & cut in chunks
1 small onion, quartered
1 bell pepper, seeded
3 cups tomato juice
1/3 cup red wine vinegar
1/4 cup olive oil
dash hot sauce
salt & pepper to taste
optional: paisley or cilantro as garnish

Tip- I make it in 2 batches (divide up ingredients before adding to blender)
1. Place ingredients in blender in order listed
2. Blend 15 seconds
3. Chill & serve

Makes 4 cups

*recipe courtesy of Vita-Mix

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  1. Pingback: — Diane VanderBrink Wellness | My Meals are on Wheels

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