During Lent, skip the Friday Night Fish Fry and make this Baked Salmon instead;)
Easy, healthy and delicious!

BAKED SALMON (makes 1 serving)
(could marinade overnight, but not required)

INGREDIENTS:
1 clove garlic, crushed
2 tsp. extra-virgin olive oil
1 Tbsp. chopped fresh basil
¼ tsp. sea salt
½ tsp. herbal seasoning blend (I use Mrs. Dash)
1 Tbsp. fresh lemon juice
1 (6 oz.) salmon fillet, wild caught

DIRECTIONS:
Preheat oven to 400 degrees.
Combine garlic, oil, basil, salt, seasoning blend, lemon juice in bowl and mix well.
Place salmon in baking dish, cover with marinade.
Bake 12-15 minutes.
*recipe courtesy of Beachbody’s Ultimate Reset

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