Baked Salmon

During Lent, skip the Friday Night Fish Fry and make this Baked Salmon instead;)
Easy, healthy and delicious!

BAKED SALMON (makes 1 serving)
(could marinade overnight, but not required)

1 clove garlic, crushed
2 tsp. extra-virgin olive oil
1 Tbsp. chopped fresh basil
¼ tsp. sea salt
½ tsp. herbal seasoning blend (I use Mrs. Dash)
1 Tbsp. fresh lemon juice
1 (6 oz.) salmon fillet, wild caught

Preheat oven to 400 degrees.
Combine garlic, oil, basil, salt, seasoning blend, lemon juice in bowl and mix well.
Place salmon in baking dish, cover with marinade.
Bake 12-15 minutes.
*recipe courtesy of Beachbody’s Ultimate Reset

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