Pork Cutlets with Raspberry Sauce

This is a family favorite and done in less than 30 minutes!
Herbed boneless pork cutlets paired with a tangy raspberry sauce.
We like to serve with baked asparagus.


  • ½ tsp dried thyme 
  • ½ tsp dried sage
  • ¼ tsp salt 
  • ¼ tsp pepper 
  • 4 (4 ounce) boneless pork cutlets 
  • 1 Tbsp butter 
  • 1 Tbsp olive oil  
  • 1/2 cup seedless raspberry jam 
  • 4 Tbsp orange juice 
  • 4 Tbsp white wine vinegar  (can use plain vinegar or Balsamic)

1. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork cutlets.
2. In small pot, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
3. Melt butter and olive oil in a nonstick skillet. Cook cutlets for 4-5 minutes on each side.
4. Spoon sauce in a pool onto a serving plate, and top with pork cutlet.

*recipe courtesy of allrecipes

One thought on “Pork Cutlets with Raspberry Sauce

  1. Pingback: Pork Cutlets with Raspberry Sauce — Diane VanderBrink Wellness | My Meals are on Wheels

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