Crustless Vegetable Quiche

What is your go-to breakfast dish to share?

During the first meeting, the food sign up sheet gets passed to me. For the 9:30 am meeting I want to bring a simple, healthy dish that travels well. I have the perfect answer that contains protein & veggies!
(This can also be a cook once, eat 6X dish)

Crustless Veggie Quiche
1 large zucchini, shredded
2 large carrots, shredded
1/2 tsp dried rosemary
1/2 tsp dried sage
1/2 tsp salt
12 eggs, beaten
1 Tbsp butter or ghee

1. Preheat oven to 375 degrees.
2. Place shredded zucchini & carrots between paper towels to soak up moisture.
3. Grease a 9X13 baking dish with butter.
4. In large bowl mix remaining ingredients.
5. Pour mixture into baking dish and use fork to create swirly pattern.
6. Bake 20 minutes or until middle is set.
(will puff when baking then deflate when removed)

*Adapted from Natalie Jill’s 7 Day Jump Start

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