Blueberry Pie Oats

Say goodbye to those instant oatmeal pouches with lots of added sugars and no protein.
This oatmeal bowl tastes like dessert!
Plus the added protein from Greek yogurt will keep you full & satiated.
Serves 1

For Oats:
1 cup fresh blueberries, divided
1/2 cup unsweetened coconut milk beverage
1 tsp pure maple syrup
1/4 cup dry rolled oats
1 Tbsp chia seeds
1/4 cup + 2 Tbsp 2% plain Greek yogurt
For Topping:
2 Tbsp crushed gluten- free graham crackers
1 tsp coconut oil
1 pinch sea salt

1. In medium saucepan over medium-high heat add 3/4 cup blueberries, milk, maple syrup. Bring to simmer
2. Stir in oats, chia. Cook 5 minutes stirring often until oats cooked & liquid absorbed. Remove from heat
3. Stir in yogurt & remaining 1/4 cup blueberries
4. Put in container, let cool then cover & refrigerate
5. For topping, in small bowl mix crackers, oil and salt
6. When ready to serve add topping

*recipe courtesy of Lose Weight Like Crazy
💜1 ❤️1/2  💛2 🧡1/2 tsp 1

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