Who loves the Italian appetizer- bruschetta?
Here’s a way to still get the flavor but skip the bread: Bruschetta Chicken! Turn this appetizer into a meal.
1 1/2 lbs chicken breast, cut into cubes
1 14oz can of quartered artichokes hearts, drained
6 basil leaves, sliced into ribbons
2 cloves garlic, minced
1 tomato, diced
1 tsp Himalayan or sea salt
1/2 tsp pepper
2 Tbsp olive oil
1 Tbsp balsamic vinegar
optional: 6 Kalamata olives, halved
Heat oil in large skillet over medium-high heat. season the chicken with garlic, salt & pepper. Cook about 4-6 minutes and transfer to plate. Add tomato and cook 2-3 minutes. Add artichokes and return chicken to pan. Add balsamic and cook until slightly caramelized. Garnish with fresh basil & optional olives. Serves 4
*recipe courtesy of Natalie Jill’s 7 day Jump Start
One thought on “Bruschetta Chicken”
fabulous recipe! Easy to make, tasted good,…it’s a keeper!
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