Bruschetta Chicken

Who loves the Italian appetizer- bruschetta?
Here’s a way to still get the flavor but skip the bread: Bruschetta Chicken! Turn this appetizer into a meal.


1 1/2 lbs chicken breast, cut into cubes
1  14oz can of quartered artichokes hearts, drained
6 basil leaves, sliced into ribbons
2 cloves garlic, minced
1 tomato, diced

1 tsp Himalayan or sea salt

1/2 tsp pepper

2 Tbsp olive oil
1 Tbsp balsamic vinegar
optional: 6 Kalamata olives, halved


Heat oil in large skillet over medium-high heat. season the chicken with garlic, salt & pepper. Cook about 4-6 minutes and transfer to plate. Add tomato and cook 2-3 minutes. Add artichokes and return chicken to pan. Add balsamic and cook until slightly caramelized. Garnish with fresh basil & optional olives. Serves 4

*recipe courtesy of Natalie Jill’s 7 day Jump Start

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