Roasted Root Medley

This Roasted Root Medley is kid approved and simple!
You may need to double or triple the recipe as it is a crowd pleaser.
You can also try this with butternut squash, Brussels sprouts, broccoli, cauliflower, parsnips, potato.

1/2 sweet potato, cut in chunks
1 large carrot, cut in chunks
1 large beet, cut in chunks
1/2 yellow onion, cut in large wedges
4 tsp extra virgin olive oil
Himalayan or sea salt to taste
Preheat oven to 400 degrees. In large bowl, toss all ingredients. Spread on cookie sheet or baking dish. Bake 40-50 minutes, turning to prevent burning.
Serves 2
*recipe courtesy of Beachbody’s Ultimate Reset

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