Try this unique side- crispy pan-fried zucchini cakes. The recipe calls for matzo meal but you could make with other option.

INGREDIENTS:

1 medium zucchini, grated

2 cloves garlic, minced

2 dates, pitted & diced
1 egg

1/3 cup matzo meal (or almond meal or panko)

SAUCE:
1/4 cup mayo

1/2 Tbsp sherry vinegar

DIRECTIONS:
Lay grated zucchini between paper towels &  press to release liquid. In large bowl combine all ingredients. Season with salt & pepper. Let rest 5 minutes. Then form into 6 patties. In medium non-stick pan heat 2 tsp olive oil on medium-high. Cook cakes 3-4 minutes each side.

Serve with side of sauce.

*recipe courtesy of Blue Apron